The functional analysis of inulin and its application in meat products

doi:10.13995/j.cnki.11-1802/ts.029819

HAN Wei, HE Zhifei, XIE Zhaohua, CHAI Li, LIAO Lin, LI Hongjun

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 311-317.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 311-317. DOI: 10.13995/j.cnki.11-1802/ts.029819

The functional analysis of inulin and its application in meat products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(16): 311-317 https://doi.org/10.13995/j.cnki.11-1802/ts.029819

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Received	Revised
2021-10-25	2021-11-16
Issue Date
2022-09-16

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