Determination of cyromazine residues in 14 kinds of vegetables by ultra-high performance liquid chromatography-triple quadrupole mass spectrometry (UPLC-QQQMS)
俞所银, 闫晴, 梁佳
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 231-237.
Determination of cyromazine residues in 14 kinds of vegetables by ultra-high performance liquid chromatography-triple quadrupole mass spectrometry (UPLC-QQQMS)
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