Enhancement on the quality and antioxidant activity of coix seed by Lactobacillus plantarum and Saccharomyces cerevisiae co-fermentation
GAO Weixi, LI Gang, LI Na
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 193-199.
Enhancement on the quality and antioxidant activity of coix seed by Lactobacillus plantarum and Saccharomyces cerevisiae co-fermentation
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |