Phenolic compounds of Qinling <i>Apis cerana </i>honey and its antimicrobial activity against foodborne pathogens

doi:10.13995/j.cnki.11-1802/ts.029851

Phenolic compounds of Qinling Apis cerana honey and its antimicrobial activity against foodborne pathogens

WANG Yin, LIU Cailing, GOU Xinyi, YUE Tianli, CAO Wei

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 154-159.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 154-159. DOI: 10.13995/j.cnki.11-1802/ts.029851

Phenolic compounds of Qinling Apis cerana honey and its antimicrobial activity against foodborne pathogens

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(7): 154-159 https://doi.org/10.13995/j.cnki.11-1802/ts.029851

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Received	Revised	Published
2021-10-27	2021-11-16	2022-04-15
Issue Date
2022-04-27

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