Research progress on the effect of ε-poly-lysine on important foodborne pathogens

ZHAO Sheng, WU Xueyan, ZHANG Shuo, WANG Jun, LI Jingtao, WU Yufan, SHEN Jinling, DONG Qingli, WANG Xiang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 304-310.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 304-310. DOI: 10.13995/j.cnki.11-1802/ts.029852

Research progress on the effect of ε-poly-lysine on important foodborne pathogens

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(13): 304-310 https://doi.org/10.13995/j.cnki.11-1802/ts.029852

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