Microbial community structure and biogenic amine content in commercial Sichuan bacon

doi:10.13995/j.cnki.11-1802/ts.029856

LIU Yuxuan, REN Guanjie, LU Jiaxuan, CHEN Yuling, ZANG Mingyang, TANG Xiaoling, YANG Liuqing, LI Jianlong, LIU Shuliang, HE Li, CHEN Shujuan, LI Qin, YANG Yong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 163-168.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 163-168. DOI: 10.13995/j.cnki.11-1802/ts.029856

Microbial community structure and biogenic amine content in commercial Sichuan bacon

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(16): 163-168 https://doi.org/10.13995/j.cnki.11-1802/ts.029856

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Received	Revised
2021-11-02	2021-11-21
Issue Date
2022-09-16

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