Analysis of phenolics and color in red wines brewed by grape varieties newly introduced in Hexi corridor

QU Rui; CHEN Sheng; TANG Lisa; ZHANG Xue; ZHANG Xuezhong; LIU Yanlin

doi:10.13995/j.cnki.11-1802/ts.029861

QU Rui, CHEN Sheng, TANG Lisa, ZHANG Xue, ZHANG Xuezhong, LIU Yanlin

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 107-112.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 107-112. DOI: 10.13995/j.cnki.11-1802/ts.029861

Analysis of phenolics and color in red wines brewed by grape varieties newly introduced in Hexi corridor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(14): 107-112 https://doi.org/10.13995/j.cnki.11-1802/ts.029861

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Received	Revised
2021-10-28	2021-11-19
Issue Date
2022-08-19

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