New wall material prepared by salicylaldehyde crosslinking chitosan encapsulated <i>Zanthoxylum bungeanum</i> oil

doi:10.13995/j.cnki.11-1802/ts.029885

New wall material prepared by salicylaldehyde crosslinking chitosan encapsulated Zanthoxylum bungeanum oil

WANG Hongling, CUI Weizhen, LIU Qiang, ZHOU Chenyang, LIU Changxia

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 199-204.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 199-204. DOI: 10.13995/j.cnki.11-1802/ts.029885

New wall material prepared by salicylaldehyde crosslinking chitosan encapsulated Zanthoxylum bungeanum oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(8): 199-204 https://doi.org/10.13995/j.cnki.11-1802/ts.029885

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Received	Revised	Published
2021-11-03	2022-01-03	2022-04-25
Issue Date
2022-05-18

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