New wall material prepared by salicylaldehyde crosslinking chitosan encapsulated Zanthoxylum bungeanum oil

WANG Hongling, CUI Weizhen, LIU Qiang, ZHOU Chenyang, LIU Changxia

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 199-204.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 199-204. DOI: 10.13995/j.cnki.11-1802/ts.029885

New wall material prepared by salicylaldehyde crosslinking chitosan encapsulated Zanthoxylum bungeanum oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(8): 199-204 https://doi.org/10.13995/j.cnki.11-1802/ts.029885

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