Oligosaccharide utilization characteristics of lactic acid bacteria from breast milk

WANG Peng; GANG Mengxuan; ZHANG Chenchen; YAN Haodong; PAN Lina; KANG Wenli; WANG Jiaqi; DAI Zhiyong; GU Ruixia; CHEN Xia

doi:10.13995/j.cnki.11-1802/ts.029888

WANG Peng, GANG Mengxuan, ZHANG Chenchen, YAN Haodong, PAN Lina, KANG Wenli, WANG Jiaqi, DAI Zhiyong, GU Ruixia, CHEN Xia

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 101-106.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 101-106. DOI: 10.13995/j.cnki.11-1802/ts.029888

Oligosaccharide utilization characteristics of lactic acid bacteria from breast milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(11): 101-106 https://doi.org/10.13995/j.cnki.11-1802/ts.029888

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Received	Revised	Published
2021-10-30	2021-11-16	2022-06-15
Issue Date
2022-06-23

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