![](/develop/static/common/images/pdf.png)
Correlation analysis between nutrient components, pasting properties and enzymatic hydrolysis properties of different varieties of rice
YAO Zhe, ZHANG Hui, PENG Jinlong, LIU Shuangping, HAN Xiao, MAO Jian
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 173-180.
Correlation analysis between nutrient components, pasting properties and enzymatic hydrolysis properties of different varieties of rice
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |