Correlation analysis between nutrient components, pasting properties and enzymatic hydrolysis properties of different varieties of rice

YAO Zhe, ZHANG Hui, PENG Jinlong, LIU Shuangping, HAN Xiao, MAO Jian

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 173-180.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 173-180. DOI: 10.13995/j.cnki.11-1802/ts.029904

Correlation analysis between nutrient components, pasting properties and enzymatic hydrolysis properties of different varieties of rice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(13): 173-180 https://doi.org/10.13995/j.cnki.11-1802/ts.029904

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