Effect of different processing methods on the quality of camel meat

WU Dandan, HE Jing, Jirimutu

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 111-116.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 111-116. DOI: 10.13995/j.cnki.11-1802/ts.029905

Effect of different processing methods on the quality of camel meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(24): 111-116 https://doi.org/10.13995/j.cnki.11-1802/ts.029905

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