Effects of different drying methods on sensory quality of <i>Dictyophora rubrovalvata</i>

doi:10.13995/j.cnki.11-1802/ts.029910

Effects of different drying methods on sensory quality of Dictyophora rubrovalvata

MENG Lingshuai,WANG Rui,ZHENG Tingting,ZHANG Xinwei, MU Fen,CHEN Guangxian,SHU Qicheng,MA Chao

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 249-255.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 249-255. DOI: 10.13995/j.cnki.11-1802/ts.029910

Effects of different drying methods on sensory quality of Dictyophora rubrovalvata

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(7): 249-255 https://doi.org/10.13995/j.cnki.11-1802/ts.029910

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Received	Revised	Published
2021-11-12	2021-06-15	2023-04-15
Issue Date
2023-04-28

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