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Journal home Browse Archive

2023 Archive

2023 Vol.49 No.24  pp.1-380 2023-12-25
2023 Vol.49 No.23  pp.1-370 2023-12-15
2023 Vol.49 No.22  pp.1-368 2023-11-25
2023 Vol.49 No.21  pp.1-366 2023-11-15
2023 Vol.49 No.20  pp.1-368 2023-10-25
2023 Vol.49 No.19  pp.1-380 2023-10-15
2023 Vol.49 No.18  pp.1-380 2023-09-25
2023 Vol.49 No.17  pp.1-368 2023-09-15
2023 Vol.49 No.16  pp.1-368 2023-08-25
2023 Vol.49 No.15  pp.1-356 2023-08-15
2023 Vol.49 No.14  pp.1-368 2023-07-25
2023 Vol.49 No.13  pp.1-368 2023-07-15
2023 Vol.49 No.12  pp.1-360 2023-06-25
2023 Vol.49 No.11  pp.1-356 2023-06-15
2023 Vol.49 No.10  pp.1-356 2023-05-25
2023 Vol.49 No.9  pp.1-372 2023-05-15
2023 Vol.49 No.8  pp.1-356 2023-04-25
2023 Vol.49 No.7  pp.1-356 2023-04-15
2023 Vol.49 No.6  pp.1-356 2023-03-25
2023 Vol.49 No.5  pp.1-360 2023-03-15
2023 Vol.49 No.4  pp.1-352 2023-02-25
2023 Vol.49 No.3  pp.1-362 2023-02-15
2023 Vol.49 No.2  pp.1-352 2023-01-25
2023 Vol.49 No.1  pp.1-360 2023-01-15
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Notice on "China & Europe Food and Beverage Consumption and Innovation Forum" in Cologne, Germany
Notice on Attending Anuga in Cologne, Germany
Good News | "Food and Fermentation Industry" was successfully selected as the T1 category of the "Cl
Basic Information
Governing Body: China Light Industry Council
Organizers: China National Research Institute of Food and Fermentation Industries
China Information Center of Food and Fermentation Industries
Editor-in-chief: Su Yao
Editor-in-charge: Yongjie Yao, Xin Li, Ye Li, Yawei Chen, Ling Dong, Xintian Wang
Editor: Guoxiao Sun, Yue Zheng
English Editor: Yawei Chen, Guoxiao Sun
Issuer: Fang Liu
Frequency of Publication: semimonthly
Place of Publication: Beijing
ISSN 0253-990X
CN 11-1802/TS
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