Optimization of fermentation process for production of antimicrobial peptides with <i>Lysobacter enzymogenes</i> L-43

doi:10.13995/j.cnki.11-1802/ts.029924

Optimization of fermentation process for production of antimicrobial peptides with Lysobacter enzymogenes L-43

FENG Chengling, LIU Yang, JIA Ziwei, LIU Dandan, LI Qingxiang, NING Yawei, WANG Zhixin

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 196-203.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 196-203. DOI: 10.13995/j.cnki.11-1802/ts.029924

Optimization of fermentation process for production of antimicrobial peptides with Lysobacter enzymogenes L-43

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(19): 196-203 https://doi.org/10.13995/j.cnki.11-1802/ts.029924

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Received	Revised	Published
2021-11-02	2021-11-24	2022-10-15
Issue Date
2022-11-01

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