Screening, identification and characterization of acid tolerant Lactobacillus acetotolerans FBKL1.0204

ZHAO Haojing; FENG Jingxi; WANG Xiaodan; ZHOU Hongxiang; LUO Xiaoye; QIU Shuyi; BAN Shidong

doi:10.13995/j.cnki.11-1802/ts.029928

Screening, identification and characterization of acid tolerant Lactobacillus acetotolerans FBKL1.0204

ZHAO Haojing, FENG Jingxi, WANG Xiaodan, ZHOU Hongxiang, LUO Xiaoye, QIU Shuyi, BAN Shidong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 50-57.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 50-57. DOI: 10.13995/j.cnki.11-1802/ts.029928

Screening, identification and characterization of acid tolerant Lactobacillus acetotolerans FBKL1.0204

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(19): 50-57 https://doi.org/10.13995/j.cnki.11-1802/ts.029928

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Received	Revised	Published
2021-11-08	2022-03-07	2022-10-15
Issue Date
2022-11-01

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