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The physico-chemical properties and antioxidant activity of compound vegetable Jiaosu during fermentation and post-ripening
YU Sijie, LI Hongjun, LI Shaobo, ZHANG Dong, LI Minhan, HE Zhifei
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 115-122.
The physico-chemical properties and antioxidant activity of compound vegetable Jiaosu during fermentation and post-ripening
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