Optimized stabilizer formulation of frozen boiled tilapia fillets by response surface methodology

XIONG Yawen, HUANG Hui, LI Laihao, YANG Xianqing, CHEN Shengjun, HAO Shuxian, WU Yanyan, WEI Ya

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 225-234.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 225-234. DOI: 10.13995/j.cnki.11-1802/ts.029942

Optimized stabilizer formulation of frozen boiled tilapia fillets by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(23): 225-234 https://doi.org/10.13995/j.cnki.11-1802/ts.029942

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