Evaluation of collagen and rice compound peptides in improving skin care

QIN Xiuyuan; WEI Ying; LIN Yi; ZHU Yan; GU Ruizeng; PAN Xingchang

doi:10.13995/j.cnki.11-1802/ts.029957

QIN Xiuyuan, WEI Ying, LIN Yi, ZHU Yan, GU Ruizeng, PAN Xingchang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (17) : 191-197.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (17) : 191-197. DOI: 10.13995/j.cnki.11-1802/ts.029957

Evaluation of collagen and rice compound peptides in improving skin care

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(17): 191-197 https://doi.org/10.13995/j.cnki.11-1802/ts.029957

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Received	Revised	Published
2021-11-05	2021-12-17	2022-09-15
Issue Date
2022-10-01

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