Effects of high-pressure homogenization on quality and stability of skimmed Cyperus esculentus milk

GUAN Chunbo, LIU Tingting, FAN Hongxiu, CHEN Yuetong, SHAO Tian, LIU Bingli, WANG Dawei

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 173-178.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 173-178. DOI: 10.13995/j.cnki.11-1802/ts.029963

Effects of high-pressure homogenization on quality and stability of skimmed Cyperus esculentus milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(23): 173-178 https://doi.org/10.13995/j.cnki.11-1802/ts.029963

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