Effects of high-pressure homogenization on quality and  stability of skimmed <i>Cyperus esculentus </i>milk

doi:10.13995/j.cnki.11-1802/ts.029963

Effects of high-pressure homogenization on quality and stability of skimmed Cyperus esculentus milk

GUAN Chunbo, LIU Tingting, FAN Hongxiu, CHEN Yuetong, SHAO Tian, LIU Bingli, WANG Dawei

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 173-178.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 173-178. DOI: 10.13995/j.cnki.11-1802/ts.029963

Effects of high-pressure homogenization on quality and stability of skimmed Cyperus esculentus milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(23): 173-178 https://doi.org/10.13995/j.cnki.11-1802/ts.029963

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Received	Revised	Published
2021-11-11	2021-11-26	2022-12-15
Issue Date
2023-01-05

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