Analysis of key factors influencing fermentation characteristics of traditional Jiuyao

LI Haoying; XU Yan; WANG Dong

doi:10.13995/j.cnki.11-1802/ts.029964

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (17) : 93-101. DOI: 10.13995/j.cnki.11-1802/ts.029964

Analysis of key factors influencing fermentation characteristics of traditional Jiuyao

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(17): 93-101 https://doi.org/10.13995/j.cnki.11-1802/ts.029964

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Received	Revised	Published
2021-11-29	2021-12-10	2022-09-15
Issue Date
2022-10-01

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