Effects of food internal and external factors on the antimicrobial activity of metal antimicrobial peptide SIF<sub>4</sub> and its biocompatibility

doi:10.13995/j.cnki.11-1802/ts.029965

Effects of food internal and external factors on the antimicrobial activity of metal antimicrobial peptide SIF₄ and its biocompatibility

XIAO Huaiqiu, LI Yuzhen, LIN Qinlu, ZHAO Mouming, CAO Dan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 181-187.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 181-187. DOI: 10.13995/j.cnki.11-1802/ts.029965

Effects of food internal and external factors on the antimicrobial activity of metal antimicrobial peptide SIF₄ and its biocompatibility

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(14): 181-187 https://doi.org/10.13995/j.cnki.11-1802/ts.029965

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Received	Revised
2021-11-11	2021-12-09
Issue Date
2022-08-19

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