Tracing the origin of Red Fuji apple based on variable optimization and near-infrared spectroscopy
张立欣, 杨翠芳, 陈杰, 张晓果, 张楠楠, 张晓
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 36-43.
Tracing the origin of Red Fuji apple based on variable optimization and near-infrared spectroscopy
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