Research on the evolution and prediction of artificial meat industry technology

ZHU Honghui, ZHAO Ruitong, WANG Yan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 278-285.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 278-285. DOI: 10.13995/j.cnki.11-1802/ts.029996

Research on the evolution and prediction of artificial meat industry technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(14): 278-285 https://doi.org/10.13995/j.cnki.11-1802/ts.029996

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