Research about the preparation and characterisation of inorganic thermophilic lipase hybrid nanoflowers

LIU Zhenshan, SHI Yi, CHEN Jianxiong, XIN Yu, GU Zhenghua, ZHANG Liang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 1-8.

PDF(3260 KB)
PDF(3260 KB)
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 1-8. DOI: 10.13995/j.cnki.11-1802/ts.030010

Research about the preparation and characterisation of inorganic thermophilic lipase hybrid nanoflowers

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(15): 1-8 https://doi.org/10.13995/j.cnki.11-1802/ts.030010

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3260 KB)

Accesses

Citation

Detail

Sections
Recommended

/