Research progress in preparation of silver nanoparticles with the participation of flavones

ZHAO Zhiyuan, LI Peijun, CHENG Leirong, CAO Xingye, XIE Runsheng, LI Xia

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 319-327.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 319-327. DOI: 10.13995/j.cnki.11-1802/ts.030016

Research progress in preparation of silver nanoparticles with the participation of flavones

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(22): 319-327 https://doi.org/10.13995/j.cnki.11-1802/ts.030016

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