Research progress on properties and preparation methods of nanocomposite films and their applications in meat and meat products
邢根安, 李洪军, 李芳, 黎轩铭, 王春幸, 陈茹, 贺稚非
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 314-320.
Research progress on properties and preparation methods of nanocomposite films and their applications in meat and meat products
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