Study on the quality change of fresh-cut lotus root during storage with ultrasound-heat treatment
LUO Li, WANG Shunmin, XU Weiwen, PAN Wenjie
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 203-210.
Study on the quality change of fresh-cut lotus root during storage with ultrasound-heat treatment
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