Fluorescence ELISA based on trypsin-catalyzed rhodamine 110 bis-amide derivative for the detection of citrinin

doi:10.13995/j.cnki.11-1802/ts.030039

ZOU Hui, NIE Lijuan, XIONG Yonghua, LI Xiangmin

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 246-252.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 246-252. DOI: 10.13995/j.cnki.11-1802/ts.030039

Fluorescence ELISA based on trypsin-catalyzed rhodamine 110 bis-amide derivative for the detection of citrinin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(11): 246-252 https://doi.org/10.13995/j.cnki.11-1802/ts.030039

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Received	Revised	Published
2021-11-11	2021-12-30	2022-06-15
Issue Date
2022-06-23

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