Preliminary study of terpenes based on autophagy

LI Yishu; YAO Yiping; HUANG Heqiang; CHEN Shanbin; ZHAO Wenmei; YANG Haicun; WANG Deliang; HAO Feike

doi:10.13995/j.cnki.11-1802/ts.030048

LI Yishu, YAO Yiping, HUANG Heqiang, CHEN Shanbin, ZHAO Wenmei, YANG Haicun, WANG Deliang, HAO Feike

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 42-49.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 42-49. DOI: 10.13995/j.cnki.11-1802/ts.030048

Preliminary study of terpenes based on autophagy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(16): 42-49 https://doi.org/10.13995/j.cnki.11-1802/ts.030048

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Received	Revised
2021-11-11	2022-01-04
Issue Date
2022-09-16

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