Effects of syringaldehyde on ethanol fermentation and physicochemical properties of <i>Saccharomyces cerevisiae</i>

doi:10.13995/j.cnki.11-1802/ts.030049

Effects of syringaldehyde on ethanol fermentation and physicochemical properties of Saccharomyces cerevisiae

ZHAO Xuemei, WU Shihua, LONG Xiufeng, YI Yi, ZENG Lingjie, YUAN Ruixiang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 188-195.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 188-195. DOI: 10.13995/j.cnki.11-1802/ts.030049

Effects of syringaldehyde on ethanol fermentation and physicochemical properties of Saccharomyces cerevisiae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(16): 188-195 https://doi.org/10.13995/j.cnki.11-1802/ts.030049

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Received	Revised
2021-11-15	2021-12-15
Issue Date
2022-09-16

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