Synthetic pathway and functional study of short chain fatty acids in probiotics

BU Zichen, XIA Yongjun, AI Lianzhong, XIONG Zhiqiang, SONG Xin, WANG Guangqiang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 286-291.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 286-291. DOI: 10.13995/j.cnki.11-1802/ts.030071

Synthetic pathway and functional study of short chain fatty acids in probiotics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(14): 286-291 https://doi.org/10.13995/j.cnki.11-1802/ts.030071

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