The relationship between microbial community and flavors of three types of Daqu
ZHANG Qingmei, ZHAO Xinrui, LI Jianghua, DU Guocheng, CHEN Jian
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 1-8.
The relationship between microbial community and flavors of three types of Daqu
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |