The relationship between microbial community and flavors of three types of <i>Daqu</i>

The relationship between microbial community and flavors of three types of Daqu

ZHANG Qingmei, ZHAO Xinrui, LI Jianghua, DU Guocheng, CHEN Jian

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 1-8. DOI: 10.13995/j.cnki.11-1802/ts.030076

The relationship between microbial community and flavors of three types of Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(10): 1-8 https://doi.org/10.13995/j.cnki.11-1802/ts.030076

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