Research progress on improving the survival rate of <i>Lactobacillus</i> in freeze-drying

doi:10.13995/j.cnki.11-1802/ts.030078

Research progress on improving the survival rate of Lactobacillus in freeze-drying

KOU Jiaxiang, QIAO Jianjun, ZHU Hongji, WU Hao, ZHANG Yue

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 296-303.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 296-303. DOI: 10.13995/j.cnki.11-1802/ts.030078

Research progress on improving the survival rate of Lactobacillus in freeze-drying

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(13): 296-303 https://doi.org/10.13995/j.cnki.11-1802/ts.030078

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Received	Revised
2021-11-14	2021-11-29
Issue Date
2022-08-03

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