Research progress on improving the survival rate of Lactobacillus in freeze-drying
KOU Jiaxiang, QIAO Jianjun, ZHU Hongji, WU Hao, ZHANG Yue
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 296-303.
Research progress on improving the survival rate of Lactobacillus in freeze-drying
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