Heat-seal and waterproof performance improvement modification of bio-based soy protein isolate paper coating

SUN Lingzhi, LU Lixin, LU Lijing, PAN Liao

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 143-148.

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PDF(1938 KB)
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 143-148. DOI: 10.13995/j.cnki.11-1802/ts.030081

Heat-seal and waterproof performance improvement modification of bio-based soy protein isolate paper coating

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(23): 143-148 https://doi.org/10.13995/j.cnki.11-1802/ts.030081

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