Rapid evaluation of blueberry freshness based on visible/near-infrared spectroscopy
曾明飞, 朱玉杰, 冯国红, 朱金艳, 刘思岐
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 252-259.
Rapid evaluation of blueberry freshness based on visible/near-infrared spectroscopy
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