Research progress on the nutritional and functional components of blueberry leaves and their biological activities

蔡少仪, 王琴, 陶亮

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 307-313.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 307-313. DOI: 10.13995/j.cnki.11-1802/ts.030098

Research progress on the nutritional and functional components of blueberry leaves and their biological activities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(20): 307-313 https://doi.org/10.13995/j.cnki.11-1802/ts.030098

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