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Food and Fermentation Industries    2022, Vol. 48 Issue (20) : 307-313     DOI: 10.13995/j.cnki.11-1802/ts.030098
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Research progress on the nutritional and functional components of blueberry leaves and their biological activities
CAI Shaoyi, WANG Qin, TAO Liang*
(Zhongshan School of Medicine, Sun Yat-sen University, Guangzhou 510000, China)
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Abstract  Blueberry is a kind of medicinal and edible plant. Blueberry resources are widely distributed and with high production in China. Blueberry leaves are rich in bioactive substances such as polyphenols (flavonoids, chlorogenic acid, proanthocyanidins, etc.) and polysaccharides. Blueberry leaves have a series of significant pharmacological effects such as anti-oxidation, lowering blood sugar and blood fat, anti-tumor, anti-bacterial, anti-inflammatory as well as improving cardiovascular and cerebrovascular fitness. By introducing the nutritious and medicinal ingredients of blueberry leaves and summarizing its research progress and application potential, it provides ideas for the development of blueberry leaves as a green resource.
Keywords blueberry leaves      polyphenols      chlorogenic acid      anthocyanin      flavonoids      medicinal value     
Issue Date: 18 November 2022
URL:  
http://sf1970.cnif.cn/EN/10.13995/j.cnki.11-1802/ts.030098     OR     http://sf1970.cnif.cn/EN/Y2022/V48/I20/307
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