Problems and supervisory counter measures in the implementation of national food safety standards for soy sauce and vinegar

doi:10.13995/j.cnki.11-1802/ts.030106

ZHANG Shixia, WEI Yao, WANG Lin

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 319-324.

PDF(929 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 319-324. DOI: 10.13995/j.cnki.11-1802/ts.030106

Problems and supervisory counter measures in the implementation of national food safety standards for soy sauce and vinegar

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(7): 319-324 https://doi.org/10.13995/j.cnki.11-1802/ts.030106

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(929 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-11-06	2021-12-15	2022-04-15
Issue Date
2022-04-27

Please choose a citation manager

Content to export