Problems and supervisory counter measures in the implementation of national food safety standards for soy sauce and vinegar

ZHANG Shixia, WEI Yao, WANG Lin

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 319-324.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 319-324. DOI: 10.13995/j.cnki.11-1802/ts.030106

Problems and supervisory counter measures in the implementation of national food safety standards for soy sauce and vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(7): 319-324 https://doi.org/10.13995/j.cnki.11-1802/ts.030106

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