Study on high-performance thin-layer chromatography analysis and antioxidant ability of <i>Hippophae rhamnoides</i> L. fruits

doi:10.13995/j.cnki.11-1802/ts.030123

Study on high-performance thin-layer chromatography analysis and antioxidant ability of Hippophae rhamnoides L. fruits

GE Liang, LI Na, YANG Minghan, TIAN Shuge

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 263-269.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 263-269. DOI: 10.13995/j.cnki.11-1802/ts.030123

Study on high-performance thin-layer chromatography analysis and antioxidant ability of Hippophae rhamnoides L. fruits

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(6): 263-269 https://doi.org/10.13995/j.cnki.11-1802/ts.030123

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Received	Revised	Published
2021-11-17	2021-11-26	2022-03-25
Issue Date
2022-04-25

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