Qualitative identification of adulterated venison based on multiplex PCR

SHAO Boyu; XU Ning; CHI Kaiyue; YU Wenying; GAO Lijun; AI Jinxia; LUO Yanfei; LI Mingcheng

doi:10.13995/j.cnki.11-1802/ts.030128

SHAO Boyu, XU Ning, CHI Kaiyue, YU Wenying, GAO Lijun, AI Jinxia, LUO Yanfei, LI Mingcheng

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 281-287.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 281-287. DOI: 10.13995/j.cnki.11-1802/ts.030128

Qualitative identification of adulterated venison based on multiplex PCR

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(24): 281-287 https://doi.org/10.13995/j.cnki.11-1802/ts.030128

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Received	Revised	Published
2021-11-17	2021-12-15	2022-12-25
Issue Date
2023-01-06

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