Research progress on the detection and removal technology of cholesterol in food

HU Lei, XIE Qingchao, LIU Hui, LIU Haiquan, ZHAO Yong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 295-303.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 295-303. DOI: 10.13995/j.cnki.11-1802/ts.030143

Research progress on the detection and removal technology of cholesterol in food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(19): 295-303 https://doi.org/10.13995/j.cnki.11-1802/ts.030143

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