Physicochemical properties of Morchella sextelata mycelium under salt stress

YANG Tong, SUN Jing, HAO Chen, WANG Jianrui, LIU Yu

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 162-167.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 162-167. DOI: 10.13995/j.cnki.11-1802/ts.030148

Physicochemical properties of Morchella sextelata mycelium under salt stress

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(18): 162-167 https://doi.org/10.13995/j.cnki.11-1802/ts.030148

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