Determination of four veterinary drug residues in shrimp by high performance liquid chromatography-tandem mass spectrometry and thermal stability investigation

SHEN Keyi; ZOU Xiaoshuang; WANG Jun

doi:10.13995/j.cnki.11-1802/ts.030152

SHEN Keyi, ZOU Xiaoshuang, WANG Jun

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 263-268.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 263-268. DOI: 10.13995/j.cnki.11-1802/ts.030152

Determination of four veterinary drug residues in shrimp by high performance liquid chromatography-tandem mass spectrometry and thermal stability investigation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(22): 263-268 https://doi.org/10.13995/j.cnki.11-1802/ts.030152

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Received	Revised	Published
2021-11-26	2022-01-14	2022-11-25
Issue Date
2022-12-20

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