Isolation and identification of probiotic lactic acid bacteria <i>Weissella hellenica </i> L-1 and its fermentation characteristics of kelp

doi:10.13995/j.cnki.11-1802/ts.030155

Isolation and identification of probiotic lactic acid bacteria Weissella hellenica L-1 and its fermentation characteristics of kelp

GOU Zhongjun, HUANG Qiao, QU Mingcheng, ZHANG Yuhao, LI jie, XIAO Lin

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 111-116.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 111-116. DOI: 10.13995/j.cnki.11-1802/ts.030155

Isolation and identification of probiotic lactic acid bacteria Weissella hellenica L-1 and its fermentation characteristics of kelp

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(16): 111-116 https://doi.org/10.13995/j.cnki.11-1802/ts.030155

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Received	Revised
2021-11-27	2021-12-24
Issue Date
2022-09-16

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