Analysis of volatile components in giant salamander meat during cold storage based on gas chromatography-ion mobility spectrometer and chemometrics
LIU Junxia, ZHAO Ping, JIN Jing, JIN Wengang, JIANG Pengfei
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 269-278.
Analysis of volatile components in giant salamander meat during cold storage based on gas chromatography-ion mobility spectrometer and chemometrics
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