Residue analysis and dietary risk assessment of four commonly used insecticides and acaricides in Orah mandarin

LI Zhixia, DONG Chao, ZHOU Jie, AN Wenjin, ZHANG Yaohai, WANG Yunru, WANG Chengqiu, JIAO Bining

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 216-222.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 216-222. DOI: 10.13995/j.cnki.11-1802/ts.030173

Residue analysis and dietary risk assessment of four commonly used insecticides and acaricides in Orah mandarin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(9): 216-222 https://doi.org/10.13995/j.cnki.11-1802/ts.030173

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