Probiotic properties of Bacillus thuringiensis IX-01 extracellular polysaccharide in vitro

GAO Zexin, SUN Wu, XU Lingming, ZHANG Leilei, ZHU Li, ZHAN Xiaobei

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 1-8.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 1-8. DOI: 10.13995/j.cnki.11-1802/ts.030184

Probiotic properties of Bacillus thuringiensis IX-01 extracellular polysaccharide in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(12): 1-8 https://doi.org/10.13995/j.cnki.11-1802/ts.030184

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