Synthesis of branched oligo β-1,3-glucan by co-cultivation of <i>Trichoderma longibrachiatum</i> and <i>Schizophyllum commune</i>

doi:10.13995/j.cnki.11-1802/ts.030188

Synthesis of branched oligo β-1,3-glucan by co-cultivation of Trichoderma longibrachiatum and Schizophyllum commune

YANG Ruoyu, WU Jianrong, ZHANG Hongtao, GAO Minjie, ZHAN Xiaobei

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 103-110.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 103-110. DOI: 10.13995/j.cnki.11-1802/ts.030188

Synthesis of branched oligo β-1,3-glucan by co-cultivation of Trichoderma longibrachiatum and Schizophyllum commune

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(16): 103-110 https://doi.org/10.13995/j.cnki.11-1802/ts.030188

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Received	Revised
2021-11-27	2021-12-21
Issue Date
2022-09-16

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