Establishment and application of multiplex PCR method for identification of Panax ginseng, Panax notoginseng, and Panax quinquefolius

WANG Xiangjun, LIU Moyi, LI Ying, WANG Minghui, FAN Xinyuan, WANG Tianqi, LIU Limei

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 288-293.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 288-293. DOI: 10.13995/j.cnki.11-1802/ts.030208

Establishment and application of multiplex PCR method for identification of Panax ginseng, Panax notoginseng, and Panax quinquefolius

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(24): 288-293 https://doi.org/10.13995/j.cnki.11-1802/ts.030208

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