Hypoglycemic and hypolipidemic activities of Rosa roxburghii juice fermented by lactic acid bacteria in vitro

FENG Dandan, HU Ping, XU Haoxiang, ZHANG Jun, SHI Yuanyuan, WU Wenyan, LI Juan, ZUO Yunyang, LI Jiuchang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 212-219.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 212-219. DOI: 10.13995/j.cnki.11-1802/ts.030211

Hypoglycemic and hypolipidemic activities of Rosa roxburghii juice fermented by lactic acid bacteria in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(8): 212-219 https://doi.org/10.13995/j.cnki.11-1802/ts.030211

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