Effects of controlled atmosphere on preservation of Ruixue apples and preliminary study on pericarp browning mechanism

doi:10.13995/j.cnki.11-1802/ts.030225

GAO Mingyue, ZHAO Zhengyang, WANG Yan, MEI Zhenfang, NIU Junpeng, WANG Leicun, HUI Wei

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 123-129.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 123-129. DOI: 10.13995/j.cnki.11-1802/ts.030225

Effects of controlled atmosphere on preservation of Ruixue apples and preliminary study on pericarp browning mechanism

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(4): 123-129 https://doi.org/10.13995/j.cnki.11-1802/ts.030225

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Received	Revised	Published
2021-12-02	2022-01-05	2023-02-25
Issue Date
2023-03-20

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